The story out of Breaux Bridge, Louisiana sounded Third World. Guest workers in a seafood processing plant allegedly forced to work 24-hour shifts. 80-hour weeks. Barricaded in so they couldn’t escape. Threatened with beatings to work faster. Bullied. Underpaid. Families threatened. Forced labor.
Last month, Wal-Mart suspended the supplier of crawfish, and the horror stories ricocheted around the country. But in a bad economy, with the pressure on, exploited labor doesn’t just happen on the bayou.
More from On Point with Tom Ashbrook
Posted by Libergirl